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Dry-Roasted Edamame with Cranberries – Whole Living Eat Well

Dry-Roasted Edamame with Cranberries

Yield

Makes 1 cup
Serves 4

Ingredients

  • 1 cup frozen shelled edamame, thawed
  • 1 teaspoon extra-virgin olive oil
  • Coarse salt
  • 1/4 cup dried cranberries

Directions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the thawed edamame with olive oil and a pinch of coarse salt.
  3. Spread the edamame evenly on a baking sheet in a single layer.
  4. Roast for 15-20 minutes, stirring occasionally, until lightly golden and crispy.
  5. Remove from the oven and mix in the dried cranberries.
  6. Let cool slightly and serve as a healthy, crunchy snack!

Enjoy your Dry-Roasted Edamame with Cranberries!

Medical disclaimer. This article is for educational purposes and reflects general information, not personalised medical advice. Reference ranges vary between laboratories and individuals. Always discuss test selection and results with a qualified healthcare professional before making changes to your care.

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