Whole Living, September 2012
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Yield
Serves 4
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Ingredients
- 1 pound beets, trimmed and scrubbed
- 1/2 cup silken tofu
- 2 tablspoons lemon juice
- 2 anchovies, minced
- 1 clove garlic, minced
- 2 tablspoons extra-virgin olive oil
- Coarse salt and freshly ground black pepper
- 4 cups baby kale or thinly sliced kale leaves (2 ounces)
- 2 tablspoons freshly grated Parmesan
