Whole Living, November 2012
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Yield
Serves 6
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Ingredients
- 1 1/2 pounds small multicolored carrots, trimmed and scrubbed
- 1 small head garlic, halved
- Coarse salt
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons honey
- 1 dried red chile, halved
- 2 sprigs fresh rosemary
