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Scrambled Eggs with Smoked Salmon and Whole-Grain Toast | Whole Living Eat Well

For a breakfast that’s both nutritious and indulgent, this Scrambled Eggs with Smoked Salmon and Whole-Grain Toast is a perfect choice. Combining fluffy scrambled eggs with rich, savory smoked salmon on whole-grain toast, this dish is packed with protein, healthy fats, and fiber. It’s a delicious, satisfying meal that will keep you energized throughout the day.

Scrambled Eggs with Smoked Salmon and Whole-Grain Toast

Scrambled Eggs with Smoked Salmon and Whole-Grain Toast

Course: BreakfastCuisine: American, European
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

350

kcal

Fluffy scrambled eggs paired with rich smoked salmon and served on hearty whole-grain toast for a delicious and nutritious meal.

Ingredients

  • 3 large eggs

  • 2 oz smoked salmon, sliced

  • 2 slices whole-grain bread, toasted

  • 1 tablespoon milk (optional, for fluffier eggs)

  • 1 tablespoon butter or olive oil

  • Salt and pepper to taste

  • Fresh dill or chives (optional, for garnish)

  • Lemon wedges (optional, for serving)

Directions

  • Toast the bread: While preparing the eggs, toast the whole-grain bread in a toaster until golden and crispy.
  • Prepare the eggs: In a small bowl, whisk the eggs and milk (if using) until well combined. Season with a pinch of salt and pepper.
  • Scramble the eggs: Heat the butter or olive oil in a nonstick skillet over medium heat. Pour in the egg mixture and gently scramble, stirring slowly, until the eggs are just set but still creamy.
  • Add the smoked salmon: Once the eggs are cooked to your liking, remove the skillet from heat and gently fold in the smoked salmon slices.
  • Assemble and serve: Plate the scrambled eggs alongside the toasted whole-grain bread. Garnish with fresh dill or chives and serve with a lemon wedge for added brightness, if desired.

Notes

  • Nutrition Facts (per serving):
    Fat: 22 g
    Saturated fat: 7 g
    Cholesterol: 340 mg
    Carbohydrates: 22 g
    Protein: 22 g
    Sodium: 500 mg
    Fiber: 5 g
    Sugar: 2 g

This Scrambled Eggs with Smoked Salmon and Whole-Grain Toast offers the perfect balance of protein, healthy fats, and fiber to keep you fueled for the day. It’s a quick, easy, and flavorful breakfast that’s sure to become a favorite. Pair it with a side of fresh fruit or greens for an extra nutrient boost!

Medical disclaimer. This article is for educational purposes and reflects general information, not personalised medical advice. Reference ranges vary between laboratories and individuals. Always discuss test selection and results with a qualified healthcare professional before making changes to your care.

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