Seasonal Fruit Leathers | Whole Living

Making your own fruit leather at home is a fun and healthy way to preserve seasonal fruits. With just a few simple ingredients like pineapple, mango, or persimmons, and a touch of honey for sweetness, you can create a delicious snack that's perfect for on-the-go. This recipe is easy, requiring minimal prep time, and produces naturally sweet, chewy fruit leathers that are a hit with kids and adults alike.

Seasonal Fruit Leathers

Course: SnacksCuisine: American

Servings

6

servings

Prep time

10

minutes

Cooking time

4

hours 

Calories

80

kcal

Naturally sweet and chewy seasonal fruit leathers, made from pureed fruits and dried to perfection for a wholesome snack.

Ingredients

• 1 cup chopped fresh pineapple (about 1/2 pineapple)

• 1 cup chopped fresh mango or 3 ripe Fuyu persimmons, stemmed and chopped

• 1-2 tablespoons honey (adjust to taste)

Directions

• Preheat your oven to 140°F (or use a dehydrator if available).
• In a blender, puree the pineapple and mango (or persimmons) until smooth.
• Taste the puree and add honey as needed for sweetness. Blend again to combine.
• Line a baking sheet with parchment paper or a silicone baking mat. Pour the fruit puree onto the sheet and spread it evenly, about 1/8-inch thick.
• Place the baking sheet in the oven for 4-6 hours, checking periodically. The fruit leather should be dry but still pliable when done.
• Once dried, remove from the oven and let it cool completely. Cut into strips or roll it up in the parchment paper for easy storage.

Notes

• Nutrition Facts (per serving):
  Total Fat: 0.2 g
  Saturated Fat: 0 g
  Cholesterol: 0 mg
  Carbohydrates: 20 g
  Sugar: 16 g
  Fiber: 2 g
  Protein: 1 g

These Seasonal Fruit Leathers are a great way to enjoy the natural sweetness of fresh fruits. Packed with flavor and free from preservatives, they make a perfect snack for both kids and adults. Try experimenting with other fruits to create your own unique flavors!