Ingredients
- 2 Tbsp extra-virgin olive oil
- 1 red onion, finely diced
- 1 carrot, finely diced
- 1 stalk celery, finely diced
- 1 cup French green lentils, rinsed
- Coarse salt and freshly ground black pepper
- 1 Tbsp lemon juice
- 1/4 tsp red pepper flakes
- 1/2 cup toasted almonds, roughly chopped (optional)
- 1 cup shredded red cabbage
- 1 cup torn fresh herbs, such as flat-leaf parsley, tarragon, basil, and/or mint
