Whole Living, January/February January/February 2013
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Yield
Serves 2
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Ingredients
- 1/2 cup rinsed quinoa
- 1 3/4 cup unsweetened almond milk, divided
- 1/2 cup water
- 1/2 tsp vanilla extract
- 1/4 tsp coarse salt
- 1/4 tsp ground cardamom
- 1 sliced pear, divided
- 4 Tbsp toasted sliced almonds, divided
