- Yield Makes 1 cup
Serves 4
Ingredients
- 1 cup frozen shelled edamame, thawed
- 1 teaspoon extra-virgin olive oil
- Coarse salt
- 1/4 cup dried cranberries
Mindful Body: Discover the Power of Body Awareness
June 16, 2026
Dry-Roasted Edamame with Cranberries – Whole Living Eat Well
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