Chilled Cucumber Soup with Mint Leaves
Servings
4
servingsPrep timeminutes
Cooking timeminutes
Calories
59
kcalRed rose petals, used as a garnish, symbolize chi flowing in the blood.
Ingredients
2 cups plain soy yogurt
1 1/2 cups Japanese or young English cucumbers, peeled, seeded, and chopped
2 tablespoons fresh lemon juice
4 tablespoons fresh mint leaves, chopped
Salt to taste
2 teaspoons ground cumin
Small petals from the center of a rose, for garnish
Directions
- Place all ingredients except garnish in a blender. Puree until smooth. Season with salt. Ladle into serving bowls. Garnish with rose petals.
