Satisfy your sweet cravings with this delightful Dried Fruit with Chocolate Dipping Sauce. This simple yet elegant dessert pairs a variety of dried fruits with a rich, velvety chocolate sauce made from Dutch cocoa and condensed milk. Perfect for a quick treat or an easy dessert for entertaining, this dish combines natural sweetness with a decadent chocolate experience.
Dried Fruit with Chocolate Dipping Sauce
Course: DessertCuisine: Dessert4
servings5
minutes5
minutes190
kcalDried Fruit with Chocolate Dipping Sauce is a sweet treat where chewy dried fruits, such as apricots, figs, or raisins, are paired with a rich, velvety chocolate sauce for dipping, creating a perfect balance of fruity and chocolaty flavors.
Ingredients
2 tablespoons Dutch cocoa
2 tablespoons sugar
1/2 cup nonfat sweetened condensed milk
1/2 to 3/4 pound mixed dried fruit (apricots, plums, pineapples, bananas, pears, papaya, mango)
Directions
- Prepare the chocolate dipping sauce: In a small saucepan, whisk together the Dutch cocoa and sugar. Add the nonfat sweetened condensed milk and place over low heat. Stir continuously until the mixture is smooth and begins to thicken, about 3-5 minutes. Remove from heat and set aside.
- Arrange the dried fruit: On a serving platter, arrange the mixed dried fruits such as apricots, plums, pineapples, bananas, pears, papaya, and mango.
- Serve: Pour the warm chocolate dipping sauce into a small bowl. Serve the dried fruit alongside the chocolate sauce for dipping.
Notes
- Nutrition Facts (per serving):
Saturated Fat: 2g
Unsaturated Fat: 0g
Cholesterol: 5mg
Carbs: 44g
Sodium: 40mg
Protein: 3g
Fiber: 4g
This Dried Fruit with Chocolate Dipping Sauce is a delicious and healthy dessert option, offering the natural sweetness of dried fruit paired with a luxurious chocolate sauce. Perfect for casual snacking or as a dessert for guests, this simple recipe will satisfy any sweet tooth in a guilt-free way.
