Soy Ginger Dipping Sauce
Servings
4
servingsPrep timeminutes
Cooking timeminutes
Calorieskcal
Ingredients
1/2 cup low-sodium soy sauce
3 tablespoons rice vinegar
1 teaspoon peeled and finely minced fresh ginger
1 scallion, thinly sliced for garnish
Directions
- In a small bowl, combine the soy sauce, vinegar, and ginger. Garnish with the scallion and serve.
