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Split Oven-Roasted Potatoes | Whole Living Eat Well

Enjoy perfectly crispy and flavorful Split Oven-Roasted Potatoes with this simple recipe. These potatoes are roasted to perfection with olive oil and a sprinkle of kosher salt, then topped with fresh chives for a savory finish. Ideal as a side dish for any meal, this recipe is a must-try for potato lovers who appreciate a crispy exterior and soft, fluffy interior.

Split Oven-Roasted Potatoes

Split Oven-Roasted Potatoes

Course: SidesCuisine: American
Servings

4

servings
Prep time

5

minutes
Cooking time

40

minutes
Calories

160

kcal

Split Oven-Roasted Potatoes are crispy, golden potatoes halved and roasted to perfection, bringing out their natural sweetness and rich, buttery flavor.

Ingredients

  • 2 baking potatoes, scrubbed and halved lengthwise

  • 1 tablespoon extra-virgin olive oil

  • Kosher salt, to taste

  • 2 tablespoons coarsely chopped fresh chives

Directions

  • Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Prepare the potatoes: Rub the halved potatoes with extra-virgin olive oil, ensuring that both sides are evenly coated. Sprinkle generously with kosher salt.
  • Roast the potatoes: Place the potatoes cut-side down on the prepared baking sheet. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy on the edges. The inside should be tender when pierced with a fork.
  • Finish with chives: Remove the potatoes from the oven and transfer them to a serving dish. Sprinkle with the freshly chopped chives for a burst of fresh flavor.
  • Serve: Serve these delicious Split Oven-Roasted Potatoes as a side dish to complement any meal, from roasted meats to salads or vegetables.

Notes

  • Nutrition Facts (per serving):
    Saturated Fat: 0g
    Unsaturated Fat: 4g
    Cholesterol: 0mg
    Carbs: 28g
    Sodium: 150mg
    Protein: 4g
    Fiber: 3g

These Split Oven-Roasted Potatoes are the perfect combination of crispy, golden exteriors and soft, fluffy interiors. The fresh chives add a touch of brightness, making this dish a flavorful side for any occasion. Whether you're serving them at a family dinner or enjoying them as a snack, these potatoes are sure to please!

Medical disclaimer. This article is for educational purposes and reflects general information, not personalised medical advice. Reference ranges vary between laboratories and individuals. Always discuss test selection and results with a qualified healthcare professional before making changes to your care.

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