This Beet Pasta with Ricotta is a vibrant, nutrient-packed dish that brings together the earthy sweetness of roasted beets with the rich creaminess of fresh ricotta. Combined with toasted walnuts for a satisfying crunch and a touch of spice from red-pepper flakes, this dish is not only visually stunning but also full of wholesome ingredients. It's an easy yet elegant meal perfect for a weeknight dinner or a special occasion.
Beet Pasta with Ricotta
Course: MainCuisine: Italian4
servings15
minutes50
minutes470
kcalA vibrant and earthy pasta dish featuring beet-infused noodles, creamy ricotta, and a touch of fresh herbs.
Ingredients
1 pound red beets, trimmed, scrubbed
1/4 cup olive oil, plus more for drizzling
Coarse salt, to taste
1/2 cup toasted walnuts
1 tablespoon chopped tomatoes
Red-pepper flakes, to taste
12 ounces farro spaghetti
1/2 cup fresh ricotta
Directions
- Roast the beets: Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45-50 minutes, or until tender when pierced with a fork. Once cooled, peel the beets and cut them into small pieces.
- Prepare the sauce: In a blender or food processor, combine the roasted beets, olive oil, chopped tomatoes, and a pinch of red-pepper flakes. Blend until smooth. Season with coarse salt and adjust the heat level with more red-pepper flakes if desired.
- Cook the pasta: Bring a large pot of salted water to a boil. Add the farro spaghetti and cook according to the package instructions until al dente. Drain, reserving 1/2 cup of the pasta water.
- Toss the pasta: In a large pan, combine the cooked farro spaghetti with the beet sauce, adding some of the reserved pasta water to create a smooth, creamy consistency. Stir in the toasted walnuts and toss to combine.
- Serve: Divide the pasta among plates and top each with a generous dollop of fresh ricotta. Drizzle with a little olive oil and sprinkle with additional walnuts if desired.
Notes
- Nutrition Facts (Per Serving)
Total Fat: 21g
Saturated Fat: 6g
Cholesterol: 15mg
Sodium: 200mg
Carbohydrates: 54g
Fiber: 8g
Protein: 15g
This Beet Pasta with Ricotta is a healthy, flavorful meal that combines the natural sweetness of beets with the creamy texture of ricotta and the satisfying crunch of toasted walnuts. Not only is it beautiful to look at, but it's also packed with nutrients, making it a perfect option for a wholesome yet indulgent dinner.
