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Healthy Harvest Stuffing | Whole Living




  • Yield

    Makes about 8 cups


Ingredients

  • 1 pound whole-wheat Italian bread, cut into 1-inch pieces
  • 3/4 cup walnuts, coarsely chopped
  • 2/3 cup dried cranberries
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 medium celery stalk with leaves, chopped fine (about 1/2 cup)
  • 8 ounces shiitake mushrooms, cleaned, stems removed, and caps chopped
  • 1 Granny Smith apple, cored and diced
  • 1/3 cup fresh parsley leaves, minced
  • 1 tablespoon fresh sage leaves, minced
  • 1 tablespoon fresh thyme leaves, minced
  • Coarse salt and ground pepper
  • 3 cups reduced-sodium chicken broth (you may not need to use it all)
  • Olive-oil spray (optional)

Medical disclaimer. This article is for educational purposes and reflects general information, not personalised medical advice. Reference ranges vary between laboratories and individuals. Always discuss test selection and results with a qualified healthcare professional before making changes to your care.

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