These were incredible! My boyfriend (who is totally a meat guy) even gobbled them right up! They were also really yummy the next day heated up in the oven for a few minutes.

These are amazing! I wish I'd used a food processor because the chickpeas and rice were kind of difficult to mash together, but overall the recipe wasn't too difficult to prepare and the burgers were delicious. I will make these again!

Suprisingly tasty! I followed some of the suggestions and used a food processor and also added a sprinkle of cumin. I wasn't so much worried about the oil. It's a small amount and olive oil is a GOOD fat as long as you don't overindulge.

I also added cumin and it was a nice fit. I made this for my 3 kids and my youngest made me promise there'll be left overs! I love the brown mustard too.

These were really delicious, although I made a couple of changes. I pulsed teverything in the food processor to mix, added a bit of cumin and left out the egg (it didn't seem to need it). To address the concerns about frying in the comments below, if you use a non-stick pan you hardly need any oil at all, but there's barely any fat in the recipe to start with. Instead of wrapping them and eating like burgers, I served them on a bed of lettuce, red onions, radishes, and the peppers. Tasty!

eh! should have added spices like cumin & curry to add more flavor.

Ok, I'm no expert, but when I was making these I couldn't help but think the frying seemed pretty darn unhealthy. Is there nutrition info anywhere for this one? That being said, they were very tasty.