Body+Soul, 2008
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Prep Time
10 minutes
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Total Time
10 minutes
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Yield
Serves 1
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Ingredients
- Coarse salt and ground pepper
- 1/3 cup whole-wheat couscous
- 1 cup small broccoli florets (2 ounces)
- 1/2 cup canned chickpeas, drained and rinsed
- 2 tablespoons golden raisins
- 1/4 cup crumbled feta cheese (1 ounce)
- 2 teaspoons extra-virgin olive oil
- 1 tablespoon red-wine vinegar
