Looking for a nutritious and delicious pizza with a gourmet twist? This Whole-Wheat Pizza with Artichokes and Pecorino is the perfect combination of wholesome ingredients, featuring steamed artichokes, tangy Kalamata olives, and savory Pecorino Romano cheese. With a crispy whole-wheat crust and fresh toppings, this pizza is a great choice for a healthy yet indulgent meal.
Whole-Wheat Pizza with Artichokes and Pecorino
Course: MainCuisine: Italian
Servings
4
servings
Prep time
15
minutes
Cooking time
15
minutes
Calories
350
kcal
Ingredients
4 steamed artichokes, hearts removed and sliced
1 tablespoon fresh lemon juice
1 tablespoon olive oil, plus more for greasing the baking sheet
1 pound whole-wheat pizza dough
1 cup fresh ricotta cheese
2 plum tomatoes, thinly sliced crosswise
1/4 cup pitted Kalamata olives, halved
3 ounces Pecorino Romano cheese, shaved with a vegetable peeler
1/4 cup fresh basil leaves
Directions
Preheat the oven to 475°F (245°C). Lightly grease a baking sheet with olive oil.
In a small bowl, toss the steamed artichoke hearts with lemon juice and olive oil. Set aside.
Roll out the whole-wheat pizza dough on a floured surface until it’s about 1/4-inch thick. Transfer the dough to the prepared baking sheet.
Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.
Arrange the sliced tomatoes, artichokes, and Kalamata olives evenly on top of the ricotta.
Bake for 12-15 minutes, or until the crust is golden and crispy.
Remove the pizza from the oven and top with shaved Pecorino Romano cheese and fresh basil leaves.
Slice and serve immediately for a fresh, wholesome meal.
Notes
Nutrition Facts (per serving): Fat: 14 g Saturated fat: 5 g Cholesterol: 20 mg Carbohydrates: 40 g Protein: 15 g Sodium: 500 mg Fiber: 6 g Sugar: 2 g
This Whole-Wheat Pizza with Artichokes and Pecorino is the perfect blend of fresh ingredients and bold flavors. The combination of creamy ricotta, savory Pecorino Romano, and tangy olives makes for a healthy and satisfying meal. Whether for a weeknight dinner or a weekend treat, this pizza will become a go-to favorite for the whole family!