Body+Soul, November/December 2006
-
Prep Time
20 minutes
-
Total Time
35 minutes
-
Yield
Makes 4 cups
Add to Shopping List
Ingredients
- 1 bag (12 ounces) fresh cranberries, picked over
- 3 ripe Bartlett pears, (about 1 1/2 pounds), peeled, quartered, cored, and cut into 1/2-inch chunks
- 2/3 cup sugar
- 1/2 cup dried cherries
