Martha Stewart Living, February 2012
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Total Time
1 hour 5 minutes
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Yield
Serves 5
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Ingredients
- 1/2 cup pure maple syrup
- 2 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- Coarse salt and freshly ground black pepper
- 2 pounds rutabaga, skin removed and cut into 1 1/2-inch pieces (5 cups)
- 3/4 pound brussels sprouts, trimmed and halved lengthwise
- 1 ounce toasted hazelnuts, chopped (1/3 cup)
