1. Preheat the oven to 400°F (200°C).
2. Toss the thawed edamame with olive oil and a pinch of coarse salt.
3. Spread the edamame evenly on a baking sheet in a single layer.
4. Roast for 15-20 minutes, stirring occasionally, until lightly golden and crispy.
5. Remove from the oven and mix in the dried cranberries.
6. Let cool slightly and serve as a healthy, crunchy snack!

Enjoy your Dry-Roasted Edamame with Cranberries!