Experience a savory twist on a classic dessert with this delightful Roasted Cherry Tomato Clafoutis! This unique dish features sweet, roasted cherry tomatoes combined with a creamy custard made from eggs and coconut milk, creating a satisfying blend of flavors. Enhanced with aromatic garlic, fresh herbs, and a touch of Manchego cheese, this clafoutis is perfect for brunch, a light dinner, or even as an appetizer. Enjoy this elegant yet simple dish that showcases the vibrant flavors of summer!
Roasted Cherry Tomato Clafoutis
Course: Main, BrunchCuisine: French Inspired6
servings15
minutes55
minutes180
kcalA savory twist on the classic French clafoutis, featuring roasted cherry tomatoes baked in a light, custardy batter for a deliciously comforting dish with a burst of sweetness and depth.
Ingredients
1 1/2 pound cherry tomatoes
2 cloves garlic, sliced
2 tablespoons extra-virgin olive oil
2 tablespoons fresh thyme
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Fine-grain sea salt and freshly ground black pepper, to taste
5 large eggs
1/4 cup cornstarch
3/4 cup unsweetened coconut milk
1 ounce grated Manchego cheese
5 basil leaves, torn into pieces
1 tablespoon chopped fresh parsley
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Tomatoes: In a large mixing bowl, toss the cherry tomatoes with sliced garlic, extra-virgin olive oil, fresh thyme, sea salt, and black pepper. Spread the mixture evenly on a baking sheet and roast for 20-25 minutes, or until the tomatoes are blistered and softened.
- Prepare the Custard: While the tomatoes are roasting, whisk together the eggs, cornstarch, and coconut milk in a large bowl until smooth. Season with a pinch of salt and pepper.
- Combine Ingredients: Once the tomatoes are done roasting, remove them from the oven and pour the egg mixture over the top. Sprinkle the grated Manchego cheese evenly over the mixture.
- Bake: Return the baking sheet to the oven and bake for an additional 25-30 minutes, or until the clafoutis is set and golden brown on top.
- Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with torn basil leaves and chopped parsley before slicing and serving.
This Roasted Cherry Tomato Clafoutis is a delightful and unexpected dish that highlights the natural sweetness of tomatoes and the creaminess of the custard. Perfect for any meal, it’s sure to impress your guests with its beautiful presentation and vibrant flavors. Enjoy this savory treat and savor the taste of summer in every bite!
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