Whole Living, November 2012
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Prep Time
15 minutes
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Total Time
45 minutes
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Yield
Serves 4
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Ingredients
- 1 head cauliflower (2 pounds), cut into florets
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon whole cumin seed
- Coarse salt
- Red-pepper flakes
- 1 cup low-fat plain yogurt
- 1 tablespoon lemon juice
- 1 head Treviso radicchio or endive, separated
