Whole Living, December 2012
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Yield
Makes 2 dozen
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Ingredients
- 1 cup all-purpose flour
- 1 cup stone-ground yellow cornmeal
- 1/2 cup unsweetened shredded coconut
- 1/2 tsp baking powder
- 1/2 tsp coarse salt
- 2 large eggs
- 3/4 cup granulated cane sugar
- 6 Tbsp extra-virgin olive oil
- 1 Tbsp finely grated lemon zest
- 1 cup dried cherries
- 1 cup shelled pistachios