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Pomegranate-Bulgur Salad

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    Golden raisins, parsley leaves, and ruby-red pomegranate seeds add color to this fiber-rich bulgur salad.
    Whole Living, December 2010
    • Yield Serves 4
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    Ingredients

    • 1 cup bulgur
    • 1 teaspoon kosher salt
    • 1 cup boiling water
    • 4 scallions, thinly sliced on the bias
    • 1/2 cup chopped parsley leaves
    • 1/2 cup chopped mint leaves
    • 1/3 cup golden raisins
    • 1 cup pomegranate seeds
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons extra-virgin olive oil
    • Freshly ground black pepper

    Directions

    1. In a medium bowl, combine bulgur and salt. Top with boiling water and cover bowl with a plate until water is absorbed, 30 minutes.

    2. Toss with scallions, parsley, mint, raisins, pomegranate seeds, lemon juice, and olive oil, and season to taste with salt and pepper.

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