Pomegranate-Bulgur Salad – Whole Living Eat Well

Pomegranate-Bulgur Salad – Whole Living Eat Well

Brighten your meal with this refreshing Pomegranate-Bulgur Salad! This vibrant dish combines the nutty flavors of bulgur with the sweet-tart crunch of pomegranate seeds, fresh herbs, and scallions. Perfect as a side dish or a light main course, this salad is not only visually appealing but also packed with nutrients. With a drizzle of lemon juice and olive oil, it’s a delightful way to enjoy a healthy and flavorful meal any time of the year!

Pomegranate-Bulgur Salad

Pomegranate-Bulgur Salad

Course: SaladsCuisine: Mediterranean
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

180

kcal

Pomegranate-Bulgur Salad is a refreshing, hearty dish combining nutty bulgur wheat with the sweet, tart burst of pomegranate seeds, often complemented by fresh herbs and a light dressing for a vibrant, balanced salad.

Ingredients

  • 1 cup bulgur

  • 1 teaspoon kosher salt

  • 1 cup boiling water

  • 4 scallions, thinly sliced on the bias

  • 1/2 cup chopped parsley leaves

  • 1/2 cup chopped mint leaves

  • 1/3 cup golden raisins

  • 1 cup pomegranate seeds

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons extra-virgin olive oil

  • Freshly ground black pepper, to taste

Directions

  • Prepare the Bulgur: In a large bowl, combine the bulgur and kosher salt. Pour the boiling water over the bulgur, cover the bowl with a lid or plastic wrap, and let it sit for about 15-20 minutes, or until the bulgur has absorbed the water and is tender.
  • Fluff the Bulgur: After the bulgur has soaked, fluff it with a fork to separate the grains.
  • Combine Ingredients: Add the sliced scallions, chopped parsley, chopped mint, golden raisins, and pomegranate seeds to the fluffed bulgur.
  • Dress the Salad: In a small bowl, whisk together the fresh lemon juice, extra-virgin olive oil, and freshly ground black pepper. Drizzle the dressing over the salad and toss gently to combine.
  • Serve: Taste the salad and adjust the seasoning if needed. Serve the salad chilled or at room temperature, garnished with extra pomegranate seeds or herbs if desired.

This Pomegranate-Bulgur Salad is a delightful and nutritious addition to any meal. Its combination of flavors and textures makes it a perfect dish for gatherings, picnics, or as a healthy lunch option. Enjoy the bright colors and refreshing taste of this salad, and relish in the health benefits it brings!

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