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This Cucumber-Mint Yogurt Dip is a refreshing and healthy snack or appetizer perfect for warm days or light gatherings. The creamy Greek yogurt pairs beautifully with crisp cucumber and fresh mint, offering a cooling and flavorful experience. It’s an ideal accompaniment for cut vegetables or whole-grain crackers, giving you a guilt-free snack that’s full of flavor and nutrition.
Cucumber-Mint Yogurt Dip
Course: Appetizers, Snacks, DipCuisine: Mediterranean4
servings10
minutes90
kcalA refreshing and creamy dip made with cool cucumber, fresh mint, and tangy yogurt, perfect for pairing with veggies or pita.
Ingredients
Greek yogurt (1 1/4 cups)
1/2 cup mint leaves
1/2 English cucumber
1 teaspoon white-wine vinegar
Coarse salt
Ground pepper
Cut vegetables for serving
Directions
- Prepare the Ingredients: In a medium mixing bowl, combine the Greek yogurt, chopped mint leaves, and finely chopped cucumber.
- Add Seasonings: Stir in the white-wine vinegar and season with coarse salt and ground pepper to taste.
- Chill and Serve: For best results, let the dip chill in the refrigerator for about 10-15 minutes to allow the flavors to blend. Serve with cut vegetables on the side.
Enjoy this light and refreshing Cucumber-Mint Yogurt Dip as a perfect addition to your appetizer spread or as a healthy snack option. It’s packed with protein and flavor, making it an excellent choice for dipping your favorite vegetables.
