Grilled Chicken with Cherries, Shallots, and Arugula | Whole Living

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Grilled Chicken with Cherries, Shallots, and Arugula

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    Whole Living, June 2011
    • Yield Serves 2
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    Ingredients

    • 1 small shallot, halved lengthwise and thinly sliced
    • 1 teaspoon red wine vinegar
    • 2 tablespoons extra-virgin olive oil
    • 1 pound (2 halves) boneless, skinless chicken breast
    • Coarse salt and freshly ground black pepper
    • 8 ounces (2 cups) sweet cherries, pitted and halved
    • 1 cup baby arugula

    Directions

    1. Combine shallot, vinegar, and 1 tablespoon oil and set aside.

    2. Preheat grill to medium-high. Drizzle remaining oil over chicken. Season with salt and pepper. Grill chicken until cooked through, 4 to 5 minutes per side. Let stand for 5 minutes.

    3. Toss shallot mixture, cherries, and arugula in a small bowl. Season with salt and pepper. Serve on top of chicken.

    Recipe Reviews

    Reviews (1)

    • Happy_Birthday_Dr_Seuss
      28 Jan, 2013

      Grilled Chicken with Cherries, Shallots, and Arugula
      Russell's Sunday Dinner
      Sunday Dinner Guest Dr. Julie Iezzi, PhD
      Nutritious and Delicious!

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