Dark Chocolate-Dipped Cherries

Whole Living, June/July 2011
  • Yield Makes 34
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  • 8 ounces (2 cups) sweet cherries
  • 1.5 ounces melted dark chocolate


  1. Dip the bottoms of cherries in chocolate. Let excess drip off.

  2. Transfer to a parchment-lined baking sheet and refrigerate about 15 minutes.

Recipe Reviews

Reviews (1)

  • ToujoursFaim4 18 Aug, 2014

    Can you first show how you melted the chocolate for this?