wholeliving

Apple Cinnamon Rum

The organic version of this rum sidesteps the pesticides found on most sugarcane (its primary ingredient). This winter nightcap recipe adds warming, spicy notes of cinnamon.
Body+Soul, December 2009
  • Yield Makes 1
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Ingredients

  • 1 1/2 ounces organic rum
  • 3 ounces organic unfiltered apple juice, chilled
  • 3/4 ounce Laird's Applejack
  • dash of ground cinnamon
  • 1 cinnamon stick

Directions

  1. Fill a lowball cocktail glass with ice.

  2. Pour in rum, apple juice, and applejack. Sprinkle with cinnamon.

  3. Stir. Garnish with a cinnamon stick.

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