Body+Soul, 2009
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Prep Time
40 minutes
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Total Time
40 minutes
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Yield
Serves 4
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Ingredients
- 2 tablespoons olive oil
- 1 cup pearled barley
- 2 leeks, white and light-green parts only, thinly sliced
- 1/2 cup dry white wine, or water
- Coarse salt and freshly ground pepper
- 14 1/2 ounces vegetable broth
- 1 bunch asparagus (about 1 pound), trimmed and cut on bias into 2-inch pieces
- 1 box (10 ounces) frozen peas, defrosted
- 1/2 cup fresh grated Parmesan
- 1/4 cup thinly sliced mint leaves, plus small leaves for garnish
