This Mexican Potato Omelet is a flavorful and hearty dish that’s perfect for breakfast, brunch, or even a quick dinner. Combining crispy potatoes, fresh tomatoes, zesty pepper jack cheese, and fragrant cilantro, this omelet is packed with savory goodness and a touch of spice. With a squeeze of lime to brighten the flavors, it’s a delicious and satisfying way to start or end your day.
Mexican Potato Omelet
Course: Breakfast, Dinner, BrunchCuisine: Mexican-inspired4
servings10
minutes20
minutes300
kcalA flavorful omelet filled with tender potatoes, spicy peppers, and Mexican-inspired seasonings for a hearty and delicious dish.
Ingredients
2 tablespoons olive oil
1 red-skinned potato (6 ounces), well scrubbed, halved, and thinly sliced
3 garlic cloves, finely chopped
2 scallions, thinly sliced
Coarse salt and ground pepper, to taste
8 large eggs
1 1/4 cups plum tomatoes, coarsely chopped (about 2 tomatoes)
1/2 cup shredded pepper jack cheese (2 ounces)
2 tablespoons chopped cilantro
1/2 teaspoon fresh lime juice
Directions
- Cook the potatoes: Heat olive oil in a large, non-stick skillet over medium heat. Add the thinly sliced potato, garlic, and scallions. Season with coarse salt and ground pepper. Cook, stirring occasionally, for 8-10 minutes or until the potatoes are golden and tender.
- Prepare the eggs: In a large bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs over the cooked potato mixture in the skillet. Let cook for 2-3 minutes until the edges begin to set.
- Add the tomatoes and cheese: Evenly sprinkle the coarsely chopped plum tomatoes and shredded pepper jack cheese over the eggs. Lower the heat to medium-low and cook for an additional 5-7 minutes, until the eggs are mostly set and the cheese is melted.
- Finish and serve: Remove the omelet from the heat and sprinkle the chopped cilantro on top. Drizzle with fresh lime juice for a bright, zesty finish. Serve the omelet warm, sliced into wedges.
Notes
- Nutrition Facts (Per Serving)
Total Fat: 20g
Saturated Fat: 7g
Cholesterol: 320mg
Sodium: 350mg
Carbohydrates: 10g
Fiber: 2g
Sugar: 2g
Protein: 16g
This Mexican Potato Omelet is a perfect combination of comforting potatoes, melted cheese, and fresh flavors from the cilantro and lime. It’s a delicious, easy-to-make dish that’s versatile enough for any time of day, and sure to become a family favorite.
