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Stewed Rhubarb and Raspberries with a Meringue Lattice Crust | Whole Living

Savannah Reed

  • Published on August 13, 2024
Stewed Rhubarb and Raspberries with a Meringue Lattice Crust | Whole Living


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    Serves 4

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Ingredients

  • 1 1/4 pounds fresh rhubarb (about 6 stalks) or 4 cups frozen, cut into 1-inch pieces
  • 1 pint fresh raspberries
  • 3/4 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 cups

    Swiss Meringue

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