Martha Stewart Living, August 2008
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Yield
Serves 4
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Ingredients
- 3/4 cup water
- 2 Rooibos tea bags
- 6 ounces silken tofu
- 10 ounces (2 cups) frozen sweet cherries
- 6 ounces (1 cup) frozen grapes
- 3 ounces (1/2 cup) frozen blueberries
