French Meadow Bakery & Cafe
Flatbread Company
Where: Martha's Vineyard Airport in Massachusetts
Menu highlights: Pizzas baked in a wood-burning oven and topped with local and organic ingredients
Tortas Fronteras
Where: O'Hare International Airport in Chicago (Terminals 1 and 3)
Menu highlights: Chef Rick Bayless's newest outpost will serve up a variety of traditional Mexican sandwiches starting this spring
One Flew South
Where: Hartsfield International Airport in Atlanta (Terminal E)
Menu highlights: A pulled-duck sandwich with a relish made from toasted Georgia peanuts, local chicken-noodle soup, and an artisanal cheese plate with selections from nearby Sweet Grass Dairy
Rogue Ales
Where: Portland International Airport (Concourse D)
Menu highlights: Microbrews such as Juniper Pale Ale and Chocolate Stout, and Kobe burgers topped with Rogue Creamery blue cheese
Explore More
Related Articles
Subscribe for the latest tips and insights on health, wellness, and mindful living delivered straight to your inbox
Recent Pages
Customer Service
Recent Pages
Customer Service
© 2024 WholeLiving.com - ECG Pte Ltd All rights reserved.
Newsletter Sign Up
Get healthy recipes, weight loss tips, health & wellness information delivered right to your inbox.