French Meadow Bakery & Cafe
Where: Minneapolis-St. Paul Airport (Terminal 1 ), JFK in New York City (Terminal 2), and General Mitchell Airport in Milwaukee (Concourse C)
Menu highlights: Pan-seared walleye with wild rice, quesadillas with local mozzarella, and organic herbal martinis
Flatbread Company
Where: Martha's Vineyard Airport in Massachusetts
Menu highlights: Pizzas baked in a wood-burning oven and topped with local and organic ingredients
Tortas Fronteras
Where: O'Hare International Airport in Chicago (Terminals 1 and 3)
Menu highlights: Chef Rick Bayless's newest outpost will serve up a variety of traditional Mexican sandwiches starting this spring
One Flew South
Where: Hartsfield International Airport in Atlanta (Terminal E)
Menu highlights: A pulled-duck sandwich with a relish made from toasted Georgia peanuts, local chicken-noodle soup, and an artisanal cheese plate with selections from nearby Sweet Grass Dairy
Rogue Ales
Where: Portland International Airport (Concourse D)
Menu highlights: Microbrews such as Juniper Pale Ale and Chocolate Stout, and Kobe burgers topped with Rogue Creamery blue cheese
Medical disclaimer. This article is for educational purposes and reflects general information, not personalised medical advice. Reference ranges vary between laboratories and individuals. Always discuss test selection and results with a qualified healthcare professional before making changes to your care.
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Alyssa Turner
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