If you're looking for a comforting, flavorful dish that packs a punch of garlic, this Garlic Soup is the perfect recipe. With rich garlic flavor, creamy Yukon Gold potatoes, and a hint of Parmesan, this soup is not only delicious but also packed with nutrients. It's an easy-to-make dish that can be served as a hearty lunch or a light dinner.

Garlic Soup

Course: SoupsCuisine: French

Servings

4

servings

Prep time

10

minutes

Cooking time

1

hour 

Calories

220

kcal

Garlic Soup is a rich and comforting dish featuring roasted or sautéed garlic simmered in a flavorful broth for a warm, aromatic experience.

Ingredients

• 2 heads garlic, halved crosswise

• 1 tablespoon extra-virgin olive oil

• 4 cups low-sodium chicken stock

• 8 ounces Yukon Gold potatoes, peeled and chopped

• 1/4 cup freshly grated Parmesan, plus more for serving

• Coarse salt and freshly ground pepper to taste

Directions

• Preheat your oven to 400°F (200°C).
• Drizzle the halved garlic heads with olive oil, wrap in foil, and roast for 30-40 minutes until soft.
• In a large pot, combine the chicken stock and chopped Yukon Gold potatoes. Bring to a boil, then simmer for 20 minutes until the potatoes are tender.
• Squeeze the roasted garlic cloves from their skins and add them to the soup. Simmer for another 10 minutes.
• Blend the soup until smooth using an immersion blender or regular blender.
• Stir in the freshly grated Parmesan and season with salt and pepper to taste.
• Serve with extra Parmesan on top if desired.

Notes

• Nutrition Facts (per serving):
  Fat: 8 g
  Saturated Fat: 2 g
  Cholesterol: 5 mg
  Carbohydrates: 28 g
  Fiber: 3 g
  Sugars: 2 g
  Protein: 8 g
  Sodium: 300 mg

This Garlic Soup is a warming, aromatic dish that brings together the earthy flavors of roasted garlic and creamy potatoes. Perfect for a cozy night in, it's simple to make and bursting with savory goodness. Enjoy with a sprinkle of Parmesan for a delightful finish.