Hibiscus Tea with Lime – Whole Living Eat Well

Refresh your day with this Hibiscus Tea with Lime, a naturally tart and sweet drink that’s as vibrant in color as it is in flavor. This refreshing tea is packed with antioxidants from hibiscus and has a zesty kick from lime, making it the perfect beverage for any time of the day.

Hibiscus Tea with Lime

Course: BeverageCuisine: Global

Servings

1

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

45

kcal

Hibiscus Tea with Lime is a refreshing and tangy drink featuring floral hibiscus infusion enhanced with a zesty splash of lime.

Ingredients

• 1 tablespoon dried hibiscus flowers

• 1 1/2 tablespoons honey

• 1 tablespoon fresh lime juice

• Lime slices, for serving

Directions

• In a small saucepan, bring 2 cups of water to a boil.
• Add the dried hibiscus flowers to the boiling water, reduce heat, and simmer for 5 minutes.
• Remove the saucepan from heat and let the hibiscus steep for another 5 minutes.
• Strain the tea into a pitcher or glass and discard the hibiscus flowers.
• Stir in the honey and fresh lime juice until well combined.
• Serve the tea over ice or warm with lime slices for garnish.

Notes

• Nutrition Facts (per serving):
  Fat: 0 g
  Saturated Fat: 0 g
  Cholesterol: 0 mg
  Carbohydrates: 12 g
  Fiber: 0 g
  Sugars: 11 g
  Protein: 0 g
  Sodium: 2 mg

This Hibiscus Tea with Lime is not only delicious but also a refreshing way to stay hydrated. The combination of tart hibiscus and zesty lime with a touch of sweetness from honey creates the perfect balance. Enjoy it chilled or warm for a delightful treat!