These rich, buttery Hazelnut-Vanilla Shortbread Cookies are the ideal combination of flavors and textures to delight your taste buds. The nutty, crunchy hazelnut pieces are expertly complemented by the delicate, fragrant flavor of vanilla, making for a delectably decadent delicacy. Each mouthful of these gluten-free shortbread biscuits has the ideal combination of sweetness and nuttiness, giving them a melt-in-your-mouth quality. These cookies make a decadent snack, whether you're eating them by themselves or with tea or coffee. They also make a lovely complement to any celebration, special gathering, or holiday occasion because of their delicate texture and refined flavor. These shortbread biscuits will quickly become a favorite go-to treat because they are ideal for giving or enjoying in private settings.
Hazelnut-Vanilla Shortbread Cookies
Course: Dessert, SnacksCuisine: American12
servings10
minutes15
minutes120
kcalButtery and crisp shortbread cookies infused with rich hazelnuts and fragrant vanilla for a delightful treat.
Ingredients
3 ounces (6 tablespoons) unsalted butter, softened
1/2 vanilla bean, split and scraped, pod reserved for another use
1/2 cup sugar
1 cup brown rice flour
3 ounces blanched hazelnuts, finely ground (1 cup)
1/2 teaspoon coarse salt
Directions
- Prepare the Dough:
- In a large mixing bowl, cream the softened butter, vanilla bean seeds, and sugar together until light and fluffy.
- Mix in Dry Ingredients:
- In a separate bowl, whisk together the brown rice flour, ground hazelnuts, and coarse salt. Gradually add this dry mixture to the butter mixture, blending until a dough forms.
- Chill the Dough:
- Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 1 hour or until firm.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice and Bake:
- Remove the dough from the fridge and slice it into 1/4-inch thick rounds. Place the cookies on the prepared baking sheet, leaving a little space between each one. Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool and Serve:
- Let the shortbread cookies cool on a wire rack. Once cooled, serve and enjoy!
Notes
- Nutrition Facts (per serving):
Fat: 11 g
Saturated fat: 6 g
Cholesterol: 25 mg
Carbohydrates: 13 g
Protein: 2 g
Sodium: 40 mg
Fiber: 1 g
Sugar: 4 g
These Hazelnut-Vanilla Shortbread Cookies combine the earthy sweetness of hazelnuts with rich, buttery richness in a lovely way. A decadent and gratifying melt-in-your-mouth texture is presented in every bite. The delicate sweetness of vanilla and the smooth, creamy flavor of butter combine flawlessly, and the crunchy hazelnuts provide a nutty richness that enhances the flavor profile. Without compromising taste, these gluten-free cookies are the ideal treat for anyone following special diets. They are a great addition to any occasion, whether they are eaten as a delicious dessert, a sweet snack, or with a cup of tea or coffee. Everyone will like these shortbread biscuits, which are a delicious treat for both important occasions and informal get-togethers. They will quickly become a staple in your baking repertoire because of their delightful crunch and ideal taste balance.
