Ingredients

• For the Tofu:

• 1 block (14 oz) firm tofu, pressed and sliced into 1/2-inch pieces

• 1 tablespoon olive oil

• 1 tablespoon soy sauce or tamari

• 1/2 teaspoon smoked paprika

• 1/4 teaspoon garlic powder

• Salt and pepper to taste

• For the Peanut-Ginger Sauce:

• 2 tablespoons peanut butter

• 1 tablespoon soy sauce or tamari

• 1 tablespoon lime juice

• 1 teaspoon fresh ginger, grated

• 1 teaspoon maple syrup or honey

• 1-2 tablespoons water (to thin as needed)

• For the Sandwich:

• 4 slices whole-grain or ciabatta bread (toasted if desired)

• 1/2 cup shredded carrots

• 1/2 cucumber, thinly sliced

• 1/4 cup fresh cilantro or basil leaves

• 1/4 cup baby spinach or lettuce leaves